Chaat Masala Recipe
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Chaat Masala Recipe
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This homemade chaat masala is fresher and more aromatic than any store-bought version. Gets ready in under 10 minutes and adds a burst of bold, tangy flavors to fruits, bhel, chaat and more!
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Ingredients
- 3 tablespoon cumin seeds roast over slow flame for best flavor
- 2 tablespoon Amchur (dry mango powder)
- 1 tablespoon anardana (pomegranate seeds)
- 2 teaspoon black salt
- 1 tablespoon black peppercorns
- 1.5 teaspoon cloves
- 1.5 teaspoon ginger powder
- 3-4 piece dried red chili adjust the heat
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Instructions
- Roast Cumin seeds in a heavy wok on slow flame till you smell the aroma or a crack sound or they are light browned. Keep all the spices and the jar container in the sun for an hr or so. This can be done a day before.
- Once the cumin cools off. blend all spices together in a blender jar.
- The Chaat Masala is ready. Enjoy it with fresh fruits or chana chaat, shakarkandi chaat.
Notes
- Roast spices on slow flame. You won't like the burnt flavor of any spice in a spice blend.
- Use fresh spices
- You may store the chaat masala in a dry glass container with a lid in cool place in the kitchen. It will be good for 3-4 months.
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