0 from 3 votes
Chaat Masala Recipe
This homemade chaat masala recipe will help you make a spicy and tangy spice mix in a simple way. Often sprinkled over snack foods, this spice blend has a unique flavor that makes the food taste more interesting.
Prep Time
10 mins
Total Time
10 mins
Servings: 5 tablespoons
Calories: 21 kcal
Course:
Condiments , Snacks
Cuisine:
Pakistani , Vegan
Ingredients
- 3 teaspoons Kashmiri red chili powder
- 1½ tablespoon ground amchoor/ dried mango
- 4 teaspoons cumin seeds
- 1 teaspoon black pepper powder
- ¾ teaspoon Kala Namak/ black salt or Himalayan salt (see the note)
- 1 teaspoon table salt
Instructions
- Dry roast the cumin seeds on a pan, leave them to cool and then grind them into powder.
- Place all the ingredients in a bowl and mix them until there are no lumps.
- Store the spice mix in a tightly sealed jar and keep it away from the sunlight and heat.
Cup of Yum
Notes
- Kala Namak/ black salt is what is normally put in chaat masala. But I personally prefer Himalayan salt. Because black salt has a strong aroma, like an eggy smell. So if you want to go for the traditional and authentic one, you can choose black salt. But if you prefer the simpler aroma of your chaat masala, I’d say choose Himalayan pink salt.
Nutrition Information
Serving
20portions
Calories
21kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Sodium
836mg
(35%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
381IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5tablespoons
Amount Per Serving
Calories 21
% Daily Value*
| Serving | 20portions | |
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 836mg | 35% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.