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4.7 from 57 votes

Chai Baked Oatmeal

Equally flavorful and comforting, this cozy chai baked oatmeal is the perfect way to warm up on a cool morning.

Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Calories: 273 kcal
Course: Breakfast

Ingredients

  • 2 cups old fashioned rolled oats
  • 1 Can coconut milk light (about 1 and ¾ cups)
  • 1/4 cup pure maple syrup plus more for serving
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 Tablespoon ground flaxseed
  • ½ cup applesauce
  • 1 Tablespoon coconut oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • ⅛ teaspoon cloves
  • 1 teaspoon vanilla extract
  • 2 Tablespoons shredded coconut
  • 2 Tablespoons pecans

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. Spray an 8x8 square baking dish with cooking spray.
  3. In a large bowl, mix together the oats, coconut milk, maple syrup, baking powder, sea salt, flaxseed, applesauce, coconut oil, cinnamon, cardamom, ginger, allspice, cloves and vanilla. 
  4. Carefully pour oatmeal mixture into the prepared baking dish.
  5. Scatter pecans and coconut on top.
  6. Bake for 25-30 minutes, or until the oatmeal bake has set. Remove from the oven and let cool for a few minutes. Portion and serve with a drizzle of almond milk or maple syrup.
  7. For storage: store in the refrigerator in an airtight container for up to 4 days.
  8. To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

Nutrition Information

Serving 1/6 of recipe Calories 273kcal (14%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 13g (20%) Sodium 310mg (13%) Fiber 5g (20%) Sugar 11g (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 273

% Daily Value*

Serving 1/6 of recipe
Calories 273kcal 14%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 13g 20%
Sodium 310mg 13%
Fiber 5g 20%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.