Chai Baked Oatmeal

Name: Chai Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Yield: 6 serving
Ingredients: 2 cups old fashioned rolled oats; 1 Can coconut milk; 1/4 cup pure maple syrup; 1 teaspoon baking powder; 1/2 teaspoon sea salt; 1 Tablespoon ground flaxseed; ½ cup applesauce; 1 Tablespoon coconut oil; 1 teaspoon cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon ground ginger; 1/2 teaspoon allspice; ⅛ teaspoon cloves; 1 teaspoon vanilla extract; 2 Tablespoons shredded coconut; 2 Tablespoons pecans

User Reviews

4.7

57 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
6
Calories
273 kcal
Course
Breakfast

Chai Baked Oatmeal

Odette Barnes

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Equally flavorful and comforting, this cozy chai baked oatmeal is the perfect way to warm up on a cool morning.

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Ingredients

Servings

2 cups old fashioned rolled oats
1 Can coconut milk light (about 1 and ¾ cups)
1/4 cup pure maple syrup plus more for serving
1 teaspoon baking powder
1/2 teaspoon sea salt
1 Tablespoon ground flaxseed
½ cup applesauce
1 Tablespoon coconut oil
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ground ginger
1/2 teaspoon allspice
⅛ teaspoon cloves
1 teaspoon vanilla extract
2 Tablespoons shredded coconut
2 Tablespoons pecans

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Instructions

Preheat the oven to 375°F.
Spray an 8x8 square baking dish with cooking spray.
In a large bowl, mix together the oats, coconut milk, maple syrup, baking powder, sea salt, flaxseed, applesauce, coconut oil, cinnamon, cardamom, ginger, allspice, cloves and vanilla.
Carefully pour oatmeal mixture into the prepared baking dish.
Scatter pecans and coconut on top.
Bake for 25-30 minutes, or until the oatmeal bake has set. Remove from the oven and let cool for a few minutes. Portion and serve with a drizzle of almond milk or maple syrup.
For storage: store in the refrigerator in an airtight container for up to 4 days.
To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.