Chai Banana Cake
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
1 hr 25 mins
-
Cool Time
20 mins
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Servings
12
-
Calories
275 kcal
-
Course
Cake
Chai Banana Cake
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 ¼ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
- 1 cup whole milk
- 1 tablespoon your favorite chai tea
- 3 medium (over-ripe) bananas
- ½ cup (1 stick) unsalted butter, softened
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla
Instructions
- Preheat oven to 325°F. Sift flour, baking powder, baking soda, salt, cardamom, cinnamon, ginger, salt, allspice, and nutmeg together, into a mixing bowl and set aside.
- Pour milk and chai into a saucepan and bring to a simmer. Remove from heat and steep for 20 minutes, discarding the used chai. Then in a small bowl, mash bananas with chai milk. Set aside.
- In another mixing bowl cream together butter and sugar, about 2 minutes. Scrape down sides of the bowl and add mix in eggs, one at a time.
- Stir in the vanilla and banana mixture, until just combined.
- Add in flour mixture and stir together until fully combined.
- Grease an 8″x8″ baking dish or an 11″ (oval) baking dish and pour in banana cake mixture.
- Bake for 1 hour 20 minutes to 1 hour 30 minutes or until a toothpick comes out clean when inserted into the center of the bread.
- Allow bread to cool in pan for about 20 minutes before removing and allowing bread to cool completely. Slice and serve.
Notes
- *Makes 1 (9”) loaf or 5 (3”) loaves
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
50mg
(17%)
Sodium
250mg
(10%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
328IU
(7%)
Vitamin C
3mg
(3%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 250mg | 10% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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