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Chai Masala Powder
Homemade Chai Masala is an aromatic blend of whole spices which makes Indian tea flavorful. Add this to your Masala Chai to make the perfect fragrant tea.
Prep Time
10 mins
Total Time
10 mins
Calories: 366 kcal
Course:
Condiments
Cuisine:
Indian
Ingredients
- 1/4 cup Green Cardamom (Elaichi)
- 2 tablespoon cloves (Laung)
- 2 tablespoon black peppercorns
- 1 tablespoon fennel seeds (saunf)
- 6 inch cinnamon (Dalchini)
- 3 tablespoon ginger powder
- 1 tablespoon Black Cardamom (Moti Elaichi) about 11
- 1 nutmeg grated
Instructions
- Mix all the ingredients in a blender. Grate the nutmeg. Then, blend to make a coarse powder.
- Store in an airtight container for up to a month.
- Use 1/4 tsp of this powder for each cup of Indian masala chai.
Cup of Yum
Notes
- Freshness & Flavor: It is best to not make too much chai masala at once. Having freshly made chai masala definitely enhances the flavor.
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
81g
(27%)
Protein
12g
(24%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Sodium
43mg
(2%)
Potassium
1388mg
(40%)
Fiber
33g
(132%)
Sugar
1g
(2%)
Vitamin A
151IU
(3%)
Vitamin C
15mg
(17%)
Calcium
529mg
(53%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 81g | 27% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Sodium | 43mg | 2% |
| Potassium | 1388mg | 30% |
| Fiber | 33g | 132% |
| Sugar | 1g | 2% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 15mg | 17% |
| Calcium | 529mg | 53% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.