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0 from 33 votes

Chai Shortbread Cookies with Sea Salt

This delightful recipe is easy to follow and perfect for any occasion.

Course: Dessert , Baked Goods , Others

Ingredients

  • 2 sticks butter
  • ⅔ cup sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoons vanilla
  • ¾ tablespoons Tipu's Chai Now mix or 1 tablespoon chai tea ground fine
  • 1 ½ cups semi-sweet chocolate chips
  • ½ cup cream
  • 1 tablespoon sea salt

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, cream butter and sugar together until fluffy. Add vanilla and blend well. In a separate bowl combine flour, salt and Chai mix and fluff with a fork or whisk. Add dry ingredients to butter mixture and mix until ingredients come together. Mixture will be crumbly. Mold dough into an 8-inch log, cover tightly with plastic wrap and refrigerate for at least one hour or 20 minutes in the freezer.
  3. With a serrated bread knife cut logs into ¼-inch thick discs and place 2 inches apart on a baking sheet lined with parchment paper. Bake for 12 minutes. Cool on a baking sheet.
  4. While cookies are baking, prepare the chocolate chip ganache. In a small saucepan add 1-inch of water, place a glass or heat-proof bowl filled with chocolate chips over the saucepan and bring water to a boil. Stir chocolate chips often as they melt. Add cream and mix until smooth. Remove from heat.
  5. Dip cookies halves into chocolate mixture and lightly sprinkle with sea salt.

Notes

  • Adapted from MyRecipes.com
  • MyRecipes.com

Nutrition Information

Serving 12g

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories

% Daily Value*

Serving 12g

* Percent Daily Values are based on a 2,000 calorie diet.