Chai Shortbread Cookies with Sea Salt
User Reviews
4.8
33 reviews
Excellent
-
Course
Dessert, Baked Goods, Others
Chai Shortbread Cookies with Sea Salt
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 sticks butter
- ⅔ cup sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoons vanilla
- ¾ tablespoons Tipu's Chai Now mix or 1 tablespoon chai tea ground fine
- 1 ½ cups semi-sweet chocolate chips
- ½ cup cream
- 1 tablespoon sea salt
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Instructions
- Preheat oven to 375 degrees.
- In a large mixing bowl, cream butter and sugar together until fluffy. Add vanilla and blend well. In a separate bowl combine flour, salt and Chai mix and fluff with a fork or whisk. Add dry ingredients to butter mixture and mix until ingredients come together. Mixture will be crumbly. Mold dough into an 8-inch log, cover tightly with plastic wrap and refrigerate for at least one hour or 20 minutes in the freezer.
- With a serrated bread knife cut logs into ¼-inch thick discs and place 2 inches apart on a baking sheet lined with parchment paper. Bake for 12 minutes. Cool on a baking sheet.
- While cookies are baking, prepare the chocolate chip ganache. In a small saucepan add 1-inch of water, place a glass or heat-proof bowl filled with chocolate chips over the saucepan and bring water to a boil. Stir chocolate chips often as they melt. Add cream and mix until smooth. Remove from heat.
- Dip cookies halves into chocolate mixture and lightly sprinkle with sea salt.
Notes
- Adapted from MyRecipes.com
- MyRecipes.com
Nutrition Information
Show Details
Serving
12g
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 12g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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