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Chai Spice Mix Powder Recipe

Chai Spice Blend to prepare Indian Masala Chai Tea or chai spiced dessert treats. Make it and store in an airtight container, see storage suggestions in the post. For a high-quality spice blend use premium organic whole spices and grind to a powder (+refer to post on how to bring out the spice aroma). For a quick and easy budget chai spice mix, simply use a powdered version of each spice and mix it together.

Prep Time
3 mins
Total Time
3 mins
Servings: 2 Tablespoons
Calories: 19 kcal
Course: Condiments
Cuisine: Indian

Ingredients

  • 1 Tablespoon cinnamon ground powder
  • 1 Teaspoon Clove Ground
  • 1 Teaspoon Ginger Fresh dry powder
  • ½ Teaspoon Green Cardamom Ground
  • ¼ Teaspoon Black Pepper Ground powder
  • ¼ Teaspoon nutmeg powder

Instructions

    Cup of Yum
  1. Mix all the ingredients together and store in an airtight spice container. (see post for proper storing suggestions)

Notes

  • This Chai spice mix recipe is for a small quantity. You can double the recipe to make more and to keep.
  • For the best spice blend experience, grind fresh and use directly. The longer spices sit our the more they lose their aroma.

Nutrition Information

Calories 19kcal (1%) Carbohydrates 5g (2%) Sodium 3mg (0%) Fiber 2g (8%) Calcium 46mg (5%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 2Tablespoons

Amount Per Serving

Calories 19

% Daily Value*

Calories 19kcal 1%
Carbohydrates 5g 2%
Sodium 3mg 0%
Fiber 2g 8%
Calcium 46mg 5%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.