Chai Spice Mug Cake
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Chai Spice Mug Cake
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This makes 1 cake. This is 447 Calories, 41.94g Fats, 4.97g Net Carbs, and 12.67g Protein.
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Ingredients
Base
- 1 large egg
- 2 tablespoons butter
- 2 tablespoons almond flour
- 1 tablespoon erythritol
- 7 drops liquid stevia
- ½ teaspoon baking powder
Flavor
- 2 tablespoons almond flour
- ¼ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon clove
- ¼ teaspoon cardamom
- ¼ teaspoon vanilla extract
Instructions
- Mix all room temperature ingredients together in a mug.
- Microwave on high for 70 seconds.
- Turn cup upside down and lightly bang it against a plate.
- Optional: Top with whipped cream and sprinkle of cinnamon.
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