Servings
Font
Back
5.0 from 30 votes

Chai Spiced Apple Crisp

A new take on a traditional fall favorite, my Chai Spiced Apple Crisp combines gorgeous chai flavors with apples, topped with a decadent, crunchy and buttery topping. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 592 kcal
Course: Dessert
Cuisine: American , New Zealand

Ingredients

APPLES
  • 6 medium apples peeled, cored and sliced
  • 1/3 cup granulated white sugar
  • 1/3 cup dark brown sugar
  • 1 tablespoon all purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup chai tea latte concentrate
  • 1 teaspoon vanilla extract
CRISP TOPPING
  • 1 cup quick-cooking oats
  • 1 cup all purpose flour
  • 1 cup dark brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup butter melted

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
APPLES
  1. Peel, core and slice the apples (cover them with water while you do this so they don’t go brown)
  2. Add the apples to an 8x8 pan.
  3. Mix together the brown and white sugars with the flour, cinnamon, chai concentrate and vanilla.
  4. Sprinkle over apples and mix with your hands until apples are covered.
CRISP TOPPING
  1. Combine the oats flour, brown sugar, baking powder, and melted butter until roughly mixed.
  2. Sprinkle evenly over the apples.
  3. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F for 40-45 minutes, the apples will be tender and the top crispy and brown.
  5. Allow to cool slightly before serving.
  6. Devour.

Notes

  •  
  • Slice the apples in even slices, so they bake evenly. Not TOO thin!
  • Let the baked dish rest for at least 10 minutes after you take it out of the oven. It allows the sauce a chance to thicken up.
  • If you find that your oven runs hot, or the crisp is starting to burn, cover the dish with foil until the apples are tender.
  • Make this ahead - toss the apples with a little lemon before adding the sugar/flour/cinnamon. This will prevent the apples from browning. Don't add the topping until ready to bake.

Nutrition Information

Calories 592kcal (30%) Carbohydrates 110g (37%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 40mg (13%) Sodium 152mg (6%) Potassium 370mg (11%) Fiber 6g (24%) Sugar 77g (154%) Vitamin A 570IU (11%) Vitamin C 8.3mg (9%) Calcium 83mg (8%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 592

% Daily Value*

Calories 592kcal 30%
Carbohydrates 110g 37%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 40mg 13%
Sodium 152mg 6%
Potassium 370mg 8%
Fiber 6g 24%
Sugar 77g 154%
Vitamin A 570IU 11%
Vitamin C 8.3mg 9%
Calcium 83mg 8%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.