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Chai Spiced Coconut Milk

Chai spiced coconut milk made from ginger, cinnamon, star anise, vanilla and coconut milk will heat you from the inside out and provide heaps of anti-inflammatory health benefits. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Calories: 521 kcal
Course: Drinks
Cuisine: Indian

Ingredients

  • 13.5 oz coconut milk
  • 1 cup water
  • 1-2 inch piece fresh ginger peeled and roughly chopped (depending how spicy you like it)
  • 4 Medjool dates pitted
  • 1 star anise
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1-2 pinches cardamom
  • 1 pinch cloves
  • extra whole star anise for garnish

Instructions

    Cup of Yum
  1. Add all ingredients to a pot on medium heat. Bring to a boil, then reduce heat to low, cover and simmer for 5-10 minutes.
  2. Use a spoon to remove the whole star anise. Pour the remaining ingredients into a high-powered blender and blend for one minute, or until smooth.
  3. Serve in mugs and garnish with extra whole star anise.

Notes

  • If you're looking for new mugs, I love my white mugs from Crate and Barrel.

Nutrition Information

Calories 521kcal (26%) Carbohydrates 43g (14%) Protein 5g (10%) Fat 41g (63%) Saturated Fat 36g (180%) Sodium 33mg (1%) Potassium 755mg (22%) Fiber 3g (12%) Sugar 32g (64%) Vitamin A 70IU (1%) Vitamin C 1.9mg (2%) Calcium 72mg (7%) Iron 6.9mg (38%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 521

% Daily Value*

Calories 521kcal 26%
Carbohydrates 43g 14%
Protein 5g 10%
Fat 41g 63%
Saturated Fat 36g 180%
Sodium 33mg 1%
Potassium 755mg 16%
Fiber 3g 12%
Sugar 32g 64%
Vitamin A 70IU 1%
Vitamin C 1.9mg 2%
Calcium 72mg 7%
Iron 6.9mg 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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