0 from 21 votes
Chai Spiced Pancakes
These Chai Spiced Pancakes are light, fluffy, and bursting with flavor. Topped with a whipped vanilla mascarpone, sweet maple syrup, and fresh berries – they’re simply irresistible!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 pancakes
Calories: 183 kcal
Course:
Breakfast
Cuisine:
Vegetarian , gluten-free
Ingredients
- 1 ½ cups Oregon Chai Tea Latte Concentrate
- 2 cups gluten-free or all-purpose baking flour
- 2 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tbsp white sugar
- 1 cup mascarpone cheese
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- 2 cups strawberries
- 1 cup blackberries
Instructions
- Combine all of the dry pancake ingredients in a large mixing bowl – flour, baking powder baking soda, salt, and white sugar.
- Slowly pour in the Oregon Chai Tea Latte Concentrate, stirring to combine. Mix until well combined into a loose batter.
- Heat a pancake griddle or large non-stick pan over high heat. Spray with cooking spray.
- Spoon pancake batter onto griddle in ¼ cup scoops.
- Cook each pancake for 2-3 minutes, then flip and cook for an additional 1-2 minutes. Pancakes should be a light, golden brown when they’re done.
- Remove pancakes from heat and set aside.
- In a small bowl, combine the mascarpone cheese, brown sugar, and vanilla extract. Whip with a fork until well combined and slightly fluffy.
- Stack pancakes on serving dishes. Drizzle with maple syrup, then top with a dollop of whipped vanilla mascarpone and fresh berries.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
312mg
(13%)
Potassium
291mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
290IU
(6%)
Vitamin C
16.7mg
(19%)
Calcium
123mg
(12%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 312mg | 13% |
| Potassium | 291mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 123mg | 12% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.