
Chai-Spiced White Russian
User Reviews
5.0
9 reviews
Excellent

Chai-Spiced White Russian
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This chai-spiced white Russian cocktail is made with coffee liqueur, vodka and a delicious, cold, spice-infused cream. It's perfect for the winter Holidays.
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Ingredients
For the chai-spiced cream:
- 1 cup heavy cream, cold
- 1 cinnamon stick
- 10 whole cloves, lightly crushed*
- 1 - inch piece of fresh ginger, peeled and thinly sliced
- 1 teaspoon black peppercorns, lightly crushed*
- ½ teaspoon cardamom seeds, lightly crushed*
For the white Russians:
- 1 cup coffee liqueur, such as Kahlua
- 1 cup vodka
- 1 cup chai-spiced cream (from the recipe above)
- Ice cubes
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Instructions
For the chai-spiced cream:
- Add all ingredients to a liquid measuring cup or bowl, cover and chill in the fridge for 12 hours.
- Strain out the spices.
For the white Russians:
- Add a few ice cubes to each glass.
- Add equal parts of coffee liqueur, vodka and chai-spiced cream to each glass.
Notes
- *If you have a mortar and pestle, add cloves, peppercorns and cardamom seeds to it and lightly crush them. If you don't have a mortar and pestle you can add the spice seeds whole.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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