5.0 from 3 votes
Challah French Toast
Leftover challah bread makes the most delicious Challah French Toast. Serve it with plenty of butter and maple syrup or a pile of whipped cream and fresh berries.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings (1 slice each)
Calories: 118 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- butter for the skillet and for serving
- 4 eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 8 lices challah bread cut about 1 inch thick
- maple syrup for serving
Instructions
- Preheat a large skillet or griddle over medium heat to about 350 degrees. Melt butter and swirl to coat the surface. In a large bowl, whisk together eggs, milk, and vanilla.
- Working with one slice at a time, dredge the bread in the batter mixture. Tap gently on the side of the bowl to remove excess, then lay on the preheated skillet. Add more slices in a single layer without touching until the skillet is full.
- Cook without moving until browned on one side, about 2 minutes. Flip carefully and continue cooking on the second side until browned, about 2 minutes longer.
- Repeat with all remaining bread slices, adding more butter as needed between batches. Serve warm with butter and maple syrup or fresh fruit and whipped cream.
Cup of Yum
Notes
- Challah: You can make Challah yourself or use store-bought. Or, substitute Texas toast or any other thick-sliced bread.
- Yield: This recipe makes about 8 thick slices of Challah French toast.
- Storage: Store leftovers covered in the refrigerator for up to 3 days.
Nutrition Information
Serving
1 slice
Calories
118kcal
(6%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
64mg
(21%)
Sodium
144mg
(6%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
150IU
(3%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings (1 slice each)
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 1 slice | |
| Calories | 118kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 64mg | 21% |
| Sodium | 144mg | 6% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.