Challah French Toast

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 servings (1 slice each)

  • Calories

    118 kcal

  • Course

    Breakfast

  • Cuisine

    American

Challah French Toast

Leftover challah bread makes the most delicious Challah French Toast. Serve it with plenty of butter and maple syrup or a pile of whipped cream and fresh berries.

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Ingredients

Servings
  • butter for the skillet and for serving
  • 4 eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 8 lices challah bread cut about 1 inch thick
  • maple syrup for serving
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Instructions

  1. Preheat a large skillet or griddle over medium heat to about 350 degrees. Melt butter and swirl to coat the surface. In a large bowl, whisk together eggs, milk, and vanilla.
  2. Working with one slice at a time, dredge the bread in the batter mixture. Tap gently on the side of the bowl to remove excess, then lay on the preheated skillet. Add more slices in a single layer without touching until the skillet is full.
  3. Cook without moving until browned on one side, about 2 minutes. Flip carefully and continue cooking on the second side until browned, about 2 minutes longer.
  4. Repeat with all remaining bread slices, adding more butter as needed between batches. Serve warm with butter and maple syrup or fresh fruit and whipped cream.

Notes

  • Challah: You can make Challah yourself or use store-bought. Or, substitute Texas toast or any other thick-sliced bread.
  • Yield: This recipe makes about 8 thick slices of Challah French toast.
  • Storage: Store leftovers covered in the refrigerator for up to 3 days.

Nutrition Information

Show Details
Serving 1 slice Calories 118kcal (6%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 64mg (21%) Sodium 144mg (6%) Potassium 68mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 150IU (3%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings (1 slice each)

Amount Per Serving

Calories 118 kcal

% Daily Value*

Serving 1 slice
Calories 118kcal 6%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 64mg 21%
Sodium 144mg 6%
Potassium 68mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 150IU 3%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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