5.0 from 9 votes
Chamoy Pickle Recipe + Video
These spicy, sweet, and tangy Chamoy refrigerator pickles come together in just 15 minutes with a handful of ingredients like apple cider vinegar and Tajin seasoning. They are delicious for snacking and even make a great gift for the holidays!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 32 servings
Calories: 36 kcal
Course:
Side Dish , Condiments , Snacks
Cuisine:
American , Mexican , Tex-Mex
Ingredients
- 2 pounds small pickling cucumbers
- 1 cup Onion slices
- 6 cloves garlic smashed
- 2 cups apple cider vinegar
- 1 cup granulated sugar
- 1 cup chamoy sauce
- 3 tablespoons Tajin seasoning
- 1 ½ teaspoons salt
Instructions
- Set out two quart-size pickling jars. (4 pint jars, or 8 cup jars.)
- Cut the cucumbers however you prefer to eat them… Either in half inch rounds for slices, or cut them lengthwise into halves or pickle spears.
- Place the sliced cucumbers in the pickling jars. Then add ½ cup of onion slices to each jar, followed by three garlic cloves each.
- Set a small sauce pan on the stovetop. Combine the vinegar, sugar, Chamoy sauce, Tajin seasoning, and salt. Stir well and bring to a boil.
- Once boiling, turn off the heat and carefully ladle the hot Chamoy brine over the top of the jars, filling them until they cover all of the cucumbers.
- Screw the lids on tight and gently shake the jars to redistribute the onions and garlic cloves throughout. Allow the jars to cool to room temperature, then place in the refrigerator for at least 24-48 hours.
Cup of Yum
Notes
- Keep the pickles refrigerated and enjoy for up to the next 4-6 weeks.
- Keep the pickles refrigerated and enjoy for up to the next 4-6 weeks.
Nutrition Information
Serving
2oz
Calories
36kcal
(2%)
Carbohydrates
8g
(3%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
123mg
(5%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
243IU
(5%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 36
% Daily Value*
| Serving | 2oz | |
| Calories | 36kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 123mg | 5% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.