0 from 15 votes
Champagne Float Recipe
Champagne Float, with ice cream and fresh fruit, is a festive and tasty drink to celebrate any occasion. Can also be made into a sparkling cider float for the kids!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 116 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 24 ounces sparkling wine
- 8 raspberries
- 4 tablespoons vanilla ice cream
Instructions
- Evenly divide sparkling wine into 4 champagne flukes.
- Spoon 1 tablespoon vanilla ice cream into each fluke.
- Top with 2 raspberries each.
- Drink immediately and enjoy!
- If you've tried this recipe, please come back, give it a rating and let us know how you liked it!
Cup of Yum
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
5g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
23mg
(1%)
Potassium
179mg
(5%)
Sugar
5g
(10%)
Vitamin A
60IU
(1%)
Vitamin C
1.1mg
(1%)
Calcium
34mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 5g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 23mg | 1% |
| Potassium | 179mg | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.