5 from 30 votes
Champagne Strawberries
Champagne Strawberries are fresh strawberries soaked in champagne to infuse flavor and then coated in sugar for a sweet, sparkling treat. Poking the berries helps the champagne soak in, while soaking in the refrigerator softens the berries and imparts subtle champagne notes. The sugared coating adds a crunchy sweetness perfect for serving as a festive appetizer or dessert garnish.
Prep Time
5 mins
Total Time
4 hrs 5 mins
Servings:
6
Calories:
78 kcal
Course:
Dessert, Snacks, Cocktails
Ingredients
- 1 bottle champagne
- 18 strawberry fresh
- ½ cup granulated sugar
Instructions
- Wash the strawberries thoroughly. Fill a mixing bowl with water and some baking soda, place the strawberries in the bowl for 20 minutes. Then drain and rinse.
- Use a toothpick to poke a hole or two into each strawberry. I like to do this because it helps the champagne soak into the berry.
- Cover the bowl and let soak in the fridge for 3-4 hours. Remove the berries and gently pat dry.
- Dip into a bowl with sugar and then place on a serving tray. ENJOY!!
Cup of Yum
Notes
- Store the prepared berries in an airtight container for up to three days to maintain freshness.
- For longer storage, freeze the sugared berries for up to three months.
Nutrition Information
Serving
3strawberries
Calories
78kcal
(4%)
Carbohydrates
12g
(4%)
Sodium
2mg
(0%)
Potassium
96mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 78
% Daily Value*
| Serving | 3strawberries | |
| Calories | 78kcal | 4% |
| Carbohydrates | 12g | 4% |
| Sodium | 2mg | 0% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.