Champagne Tiramisu
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Prep Time
30 mins
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Additional Time
8 hrs
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Total Time
8 hrs 30 mins
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Servings
6 servings
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Course
Dessert
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Cuisine
Italian, International
Champagne Tiramisu
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A slightly different recipe for Italy's most famous dessert. It is delicious, so easy to prepare, and suitable for New Year's Eve or any special occasion.
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Ingredients
- 20-24 ladyfingers
- 300 ml champagne (or sparkling wine)
- 4 yolks
- 150 g white sugar
- 750 g mascarpone
- fresh raspberries
- Gold leaf for decoration
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Instructions
- Separate the egg yolks from the whites and place them with the sugar in a heatproof bowl. Create a steam bath by placing the bowl over a pan filled with water, ensuring the bowl doesn't touch the water.
- Over medium heat, cook the egg yolks and sugar, stirring constantly with a whisk, until you get a creamy, airy, light-colored mixture and the sugar has melted. Leave the yolks to reduced to room temperature.
- Using a mixer, fold the mascarpone cream cheese into the yolk cream, spoon by spoon! You will get a very smooth cream.
- Dip the ladyfingers in champagne and place them in tall stemmed glasses. Add a layer of mascarpone cream, then another layer of champagne-dipped ladyfingers, and then cream.
- Place the Tiramisu in the fridge for at least 4-6 hours.
- After cooling, add one or two raspberries and place the gold leaf on top using tweezers.
- Bon appétit!
Notes
- This dessert should be served within 48 hours of preparation. Otherwise, the champagne turns sour and alters the taste of the dessert!
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