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Champagne Vinaigrette
Champagne vinaigrette is a simple and elegant way to finish off any salad. It is tangy and sweet, and the champagne vinegar and orange juice adds the perfect flavor to your meal. It comes together in just 5 minutes and lasts a month in the fridge!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 1053 kcal
Course:
Salad , Condiments
Cuisine:
American
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup champagne vinegar
- 2 tablespoons shallot, diced
- 2 tablespoons fresh orange juice, or lemon juice
- 1-2 tablespoons Maple syrup, or honey to taste
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt to taste
Instructions
- In a food processor or blender, add the shallot, champagne vinegar, orange juice, olive oil, dijon mustard, maple syrup, and salt.
- Stream in the olive oil and blend until smooth.
- Store in an airtight container in the refrigerator for up to 4 weeks. Shake before drizzling on a salad and enjoy!
Cup of Yum
Nutrition Information
Calories
1053kcal
(53%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
108g
(166%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
11g
Monounsaturated Fat
79g
Sodium
1229mg
(51%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
72IU
(1%)
Vitamin C
19mg
(21%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1053
% Daily Value*
| Calories | 1053kcal | 53% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 108g | 166% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 79g | 395% |
| Sodium | 1229mg | 51% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 19mg | 21% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.