Champagne Vinaigrette

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    1053 kcal

  • Course

    Salad, Condiments

  • Cuisine

    American

Champagne Vinaigrette

Champagne vinaigrette is a simple and elegant way to finish off any salad. It is tangy and sweet, and the champagne vinegar and orange juice adds the perfect flavor to your meal. It comes together in just 5 minutes and lasts a month in the fridge!

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Ingredients

Servings
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup champagne vinegar
  • 2 tablespoons shallot, diced
  • 2 tablespoons fresh orange juice, or lemon juice
  • 1-2 tablespoons Maple syrup, or honey to taste
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt to taste
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Instructions

  1. In a food processor or blender, add the shallot, champagne vinegar, orange juice, olive oil, dijon mustard, maple syrup, and salt.
  2. Stream in the olive oil and blend until smooth.
  3. Store in an airtight container in the refrigerator for up to 4 weeks. Shake before drizzling on a salad and enjoy!

Nutrition Information

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Calories 1053kcal (53%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 108g (166%) Saturated Fat 15g (75%) Polyunsaturated Fat 11g Monounsaturated Fat 79g Sodium 1229mg (51%) Potassium 212mg (6%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 72IU (1%) Vitamin C 19mg (21%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 1053 kcal

% Daily Value*

Calories 1053kcal 53%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 108g 166%
Saturated Fat 15g 75%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 79g 395%
Sodium 1229mg 51%
Potassium 212mg 5%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 72IU 1%
Vitamin C 19mg 21%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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