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5.0 from 12 votes

Champagne Vinaigrette

This Champagne Vinaigrette is lightly sweet and tangy, and goes perfectly over any number of salad combinations! It's the perfect dressing to meal prep for the week.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 107 kcal
Course: Salad
Cuisine: gluten-free

Ingredients

  • 3 tablespoons champagne vinegar
  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely chopped shallots
  • 1 clove garlic , minced
  • 3 tablespoons honey
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Add the vinegar, oil, mustard, shallot, garlic, honey, salt, and pepper to a blender. Add 1 tablespoon of water, as well, to help thin-out the dressing, without using additional oil. (This improves the flavor!)
  2. Blend until the dressing is smooth, and then adjust any seasoning to taste. You can add an additional 1 tablespoon of water, to help thin the texture even more, and you can add a splash of vinegar (or lemon juice) for more of a tangy flavor, or more honey for a sweeter taste.
  3. Transfer the dressing to an airtight container and store it in the fridge until you're ready to use it. This dressing will keep well in the fridge for up to a week. If the dressing thickens when it's chilled, let it come back to room temperature by setting it on the counter for 30 minutes, or you can run the sealed jar under warm running water, until it's runny in consistency again. It's normal for dressing to separate in the fridge, so shake well before each use.

Notes

  • Nutrition information is for roughly 2 tablespoons of dressing, assuming you get 1 cup of dressing from this recipe. This is automatically calculated, and is just an estimate, not a guarantee.

Nutrition Information

Calories 107kcal (5%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 153mg (6%) Potassium 14mg (0%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 107

% Daily Value*

Calories 107kcal 5%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 153mg 6%
Potassium 14mg 0%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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