Servings
Font
Back
4.8 from 30 votes

Champagne Vinaigrette

With just 6 ingredients, this champagne vinaigrette recipe is quick and easy to make! Toss it with a simple green salad, or drizzle it over roasted or sautéed veggies. Stored in an airtight container, it will keep for up to 5 days in the fridge.

Prep Time
5 mins
Total Time
5 mins
Servings: 6 to 8
Cuisine: French , American

Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons champagne vinegar
  • 2 tablespoons fresh orange juice
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon Dijon mustard
  • Heaping ¼ teaspoon sea salt

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the vinegar, orange juice, honey, mustard, and salt. While whisking, slowly drizzle in the olive oil to emulsify the dressing.
  2. See the blog post above for serving suggestions for your champagne vinaigrette.