Champagne Vinaigrette

Name: Champagne Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 6 to 8
Ingredients: ¼ cup extra-virgin olive oil; 2 tablespoons champagne vinegar; 2 tablespoons fresh orange juice; 1 teaspoon honey or maple syrup; ½ teaspoon Dijon mustard; Heaping ¼ teaspoon sea salt

User Reviews

4.8

30 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6 to 8
Cuisine
French, American

Champagne Vinaigrette

Iris Warren

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With just 6 ingredients, this champagne vinaigrette recipe is quick and easy to make! Toss it with a simple green salad, or drizzle it over roasted or sautéed veggies. Stored in an airtight container, it will keep for up to 5 days in the fridge.

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Ingredients

Servings

¼ cup extra-virgin olive oil
2 tablespoons champagne vinegar
2 tablespoons fresh orange juice
1 teaspoon honey or maple syrup
½ teaspoon Dijon mustard
Heaping ¼ teaspoon sea salt

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Instructions

In a small bowl, whisk together the vinegar, orange juice, honey, mustard, and salt. While whisking, slowly drizzle in the olive oil to emulsify the dressing.
See the blog post above for serving suggestions for your champagne vinaigrette.