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Champagne White Chocolate Fondue

You only need 4 ingredients and about 15 minutes for this Champagne White Chocolate Fondue recipe! The easy dessert is perfect for a holiday party, a New Year's Eve gathering, or a romantic Valentine's Day date. Make it on the stovetop or in the Crock Pot!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 cups
Calories: 192 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup white chocolate chips
  • 3 squares white baking chocolate
  • ½ cup heavy whipping cream
  • 3 tablespoons champagne
  • For serving: cubed pound cake; fresh strawberries; bananas, pretzels, marshmallows, or other fresh fruit; cookies

Instructions

Chocolate Fondue on the Stovetop:
    Cup of Yum
  1. In a heavy saucepan, cook and stir the chocolate chips, chocolate squares, and cream over low heat until smooth. Stir in the champagne.
  2. Transfer to a fondue pot or slow cooker (on warm setting) and keep warm.
  3. Serve with cake, fruit, or cookies for dipping!
Chocolate Fondue in the Crock Pot:
  1. Place all ingredients in Crock Pot and heat on LOW for 45 minutes - 1 hour (or until chocolate has melted), stirring occasionally. Keep warm in the slow cooker for 1-2 more hours, if desired.
  2. Serve with cake, fruit, or cookies for dipping!

Notes

  • Can I make Chocolate Fondue ahead of time?
  • You can prepare this white chocolate fondue about 1-2 hours in advance of your party and then just keep it "warm" in a slow cooker until your guests are ready to enjoy.
  • Can Chocolate Fondue be reheated?
  • Yes, you can keep any leftover fondue in an airtight container in the refrigerator. Reheat in the microwave in 15-second intervals (stirring each time), until completely melted.
  • How much Chocolate Fondue per person?
  • If you're planning a party, it can be helpful to estimate how much chocolate fondue you'll need for each guest. A good rule of thumb is about 1/4 cup per person.
  • This recipe yields about 1 1/3 cups of fondue, or enough for about 5+ people. If you're hosting a larger group, you'll obviously want to double, triple, or quadruple the recipe.
  • How to thicken chocolate fondue:
  • If you want to thicken the chocolate fondue, simply add more chocolate to the pot, or allow the fondue to cool slightly (it will thicken a bit as it sits).
  • How to thin chocolate fondue:
  • If you prefer a thinner consistency, add more cream, 1 tablespoon at a time.
  • Looking for a dark chocolate fondue recipe? Simply substitute dark (or semi-sweet chocolate chips) and dark chocolate baking squares for the white chocolate.
  • Want an alcohol-free version? Replace the champagne with an equal amount of additional heavy cream.
  • For a quick option that doesn't require the stovetop, Crock Pot or fondue pot, try melting your fondue in 30-second intervals in the microwave!

Nutrition Information

Serving 1/4 cup Calories 192kcal (10%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 34mg (11%) Sodium 25mg (1%) Potassium 105mg (3%) Sugar 10g (20%) Vitamin A 330IU (7%) Calcium 52mg (5%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 1cups

Amount Per Serving

Calories 192

% Daily Value*

Serving 1/4 cup
Calories 192kcal 10%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 34mg 11%
Sodium 25mg 1%
Potassium 105mg 2%
Sugar 10g 20%
Vitamin A 330IU 7%
Calcium 52mg 5%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.