Champagne White Chocolate Fondue
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Champagne White Chocolate Fondue
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You only need 4 ingredients and about 15 minutes for this Champagne White Chocolate Fondue recipe! The easy dessert is perfect for a holiday party, a New Year's Eve gathering, or a romantic Valentine's Day date. Make it on the stovetop or in the Crock Pot!
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Ingredients
- ½ cup white chocolate chips
- 3 squares white baking chocolate
- ½ cup heavy whipping cream
- 3 tablespoons champagne
- For serving: cubed pound cake; fresh strawberries; bananas, pretzels, marshmallows, or other fresh fruit; cookies
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Instructions
Chocolate Fondue on the Stovetop:
- In a heavy saucepan, cook and stir the chocolate chips, chocolate squares, and cream over low heat until smooth. Stir in the champagne.
- Transfer to a fondue pot or slow cooker (on warm setting) and keep warm.
- Serve with cake, fruit, or cookies for dipping!
Chocolate Fondue in the Crock Pot:
- Place all ingredients in Crock Pot and heat on LOW for 45 minutes - 1 hour (or until chocolate has melted), stirring occasionally. Keep warm in the slow cooker for 1-2 more hours, if desired.
- Serve with cake, fruit, or cookies for dipping!
Notes
- Can I make Chocolate Fondue ahead of time?
- You can prepare this white chocolate fondue about 1-2 hours in advance of your party and then just keep it "warm" in a slow cooker until your guests are ready to enjoy.
- Can Chocolate Fondue be reheated?
- Yes, you can keep any leftover fondue in an airtight container in the refrigerator. Reheat in the microwave in 15-second intervals (stirring each time), until completely melted.
- How much Chocolate Fondue per person?
- If you're planning a party, it can be helpful to estimate how much chocolate fondue you'll need for each guest. A good rule of thumb is about 1/4 cup per person.
- This recipe yields about 1 1/3 cups of fondue, or enough for about 5+ people. If you're hosting a larger group, you'll obviously want to double, triple, or quadruple the recipe.
- How to thicken chocolate fondue:
- If you want to thicken the chocolate fondue, simply add more chocolate to the pot, or allow the fondue to cool slightly (it will thicken a bit as it sits).
- How to thin chocolate fondue:
- If you prefer a thinner consistency, add more cream, 1 tablespoon at a time.
- Looking for a dark chocolate fondue recipe? Simply substitute dark (or semi-sweet chocolate chips) and dark chocolate baking squares for the white chocolate.
- Want an alcohol-free version? Replace the champagne with an equal amount of additional heavy cream.
- For a quick option that doesn't require the stovetop, Crock Pot or fondue pot, try melting your fondue in 30-second intervals in the microwave!
Nutrition Information
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Serving
1/4 cup
Calories
192kcal
(10%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
34mg
(11%)
Sodium
25mg
(1%)
Potassium
105mg
(3%)
Sugar
10g
(20%)
Vitamin A
330IU
(7%)
Calcium
52mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 192kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 34mg | 11% |
| Sodium | 25mg | 1% |
| Potassium | 105mg | 2% |
| Sugar | 10g | 20% |
| Vitamin A | 330IU | 7% |
| Calcium | 52mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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