0 from 54 votes
Champorado (Filipino Chocolate Rice Pudding) Recipe
Champorado is a delicious chocolate rice pudding eaten in the Philippines normally eaten for breakfast or just as a snack. Sometimes milk is added, and sometimes it’s topped with condensed milk too!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 585 kcal
Course:
Dessert
Cuisine:
Filipino
Ingredients
- 1 1 cup glutinous rice
- About 2 1/2 cups water add more if it gets too dry
- 1/2 1/2 cup pure cocoa
- 1/2 1/2 cup sugar
Instructions
- In a pan heat rice and water on medium to medium-high heat until fully cooked
- Add cocoa, then sugar and mix well
Cup of Yum
Nutrition Information
Serving
0g
Calories
585kcal
(29%)
Carbohydrates
138g
(46%)
Protein
11g
(22%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Sodium
11mg
(0%)
Potassium
399mg
(11%)
Fiber
10g
(40%)
Sugar
50g
(100%)
Calcium
38mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 585
% Daily Value*
| Serving | 0g | |
| Calories | 585kcal | 29% |
| Carbohydrates | 138g | 46% |
| Protein | 11g | 22% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Sodium | 11mg | 0% |
| Potassium | 399mg | 8% |
| Fiber | 10g | 40% |
| Sugar | 50g | 100% |
| Calcium | 38mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.