Champorado Recipe
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
3
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Course
Breakfast
Champorado Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 8 tbsp cocoa powder or about 4 pieces tableya
- 1 cup glutinous rice malagkit
- 1/2 cup sugar
- 3 1/2 cups water
- condensed milk optional
Instructions
- Pour 2 1/2 cups of water in a pot and bring to a boil
- Put-in the glutinous rice and allow water to re-boil for a few minutes
- Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continuously
- Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another 5 minutes or until the texture becomes thick.
- Remove from the pot and place in a serving bowl.
- Serve hot with a swirl of condensed milk on top.
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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