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4.7 from 9 votes

Champorado Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 3
Course: Breakfast

Ingredients

  • 8 tbsp cocoa powder or about 4 pieces tableya
  • 1 cup glutinous rice malagkit
  • 1/2 cup sugar
  • 3 1/2 cups water
  • condensed milk optional

Instructions

    Cup of Yum
  1. Pour 2 1/2 cups of water in a pot and bring to a boil
  2. Put-in the glutinous rice and allow water to re-boil for a few minutes
  3. Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continuously
  4. Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another 5 minutes or until the texture becomes thick.
  5. Remove from the pot and place in a serving bowl.
  6. Serve hot with a swirl of condensed milk on top.

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.