5.0 from 3 votes
													
												Chana Masala Spiced Roasted Nuts
A vegan gluten-free snack! Masala Spiced Roasted Nuts are super addictive.
Prep Time
														5 mins
													Cook Time
														5 mins
													Total Time
														20 mins
													
													Servings:  8 servings
												
																																				
													Calories:  112 kcal
												
																								
																								
																								
													Course:  
																											Snacks 																									
																								
																								
																								
													Cuisine:  
																											Indian , 																											Vegan , 																											gluten-free 																									
																							Ingredients
- 1-1.5 cups nuts of choice Cashews, pecans, walnuts, almonds, macadamia, pistachios etc
 - 1 teaspoon oil
 - 1/2 teaspoon spice blend of choice like garam masala or chana masala spice blend I used Chana masala/Chole spice blend , available in all Indian stores as chole masala
 - 1/2 teaspoon salt or to taste
 - black pepper or chili powder to taste
 
Instructions
- In a large skillet, add a teaspoon of oil and heat over low-medium.
 - When hot, add a cup of nuts(I used cashews, walnuts, pecans, almonds, pistachios), salt, black pepper and chana masala spice blend to taste, and mix to coat well.
 - Roast on stove stirring every few seconds for 8-10 minutes until cashews start to look golden.(Reduce heat to low after 6 or so minutes to reduce chances of burning)
 - Take off heat. The nuts will continue to roast for the next 2-3 minutes once off heat too. The Omega fats in the nuts can burn and damage easily, so roast them to just a light golden.
 - Cool completely, adjust salt and spice. Snack!
 - You can also bake these for about 12-15 minutes at preheated 330 degrees F. Stir once after 10 minutes and check on them. Oven temperatures vary, so keep the temperature on the lower side.
 - You can roast the nuts on stove or bake with no oil too, the spices and herbs might not stick as well.
 
																		Cup of Yum
																	
																Notes
- For Variation: add a 1/4 cup of dried fruit like currant, cranberries or raisins after 5 minutes of roasting.
 - Nutritional values are based on one serving
 
Nutrition Information
																											
														Calories  
														112kcal
																													(6%)
																																									
														Carbohydrates  
														4g
																													(1%)
																																									
														Protein  
														3g
																													(6%)
																																									
														Fat  
														9g
																													(14%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Sodium  
														147mg
																													(6%)
																																									
														Potassium  
														107mg
																													(3%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Calcium  
														18mg
																													(2%)
																																									
														Iron  
														0.8mg
																													(4%)
																																							
												
																									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% | 
| Carbohydrates | 4g | 1% | 
| Protein | 3g | 6% | 
| Fat | 9g | 14% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 147mg | 6% | 
| Potassium | 107mg | 2% | 
| Fiber | 1g | 4% | 
| Calcium | 18mg | 2% | 
| Iron | 0.8mg | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.