Chana Masala Spiced Roasted Nuts

Name: Chana Masala Spiced Roasted Nuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1-1.5 cups nuts of choice; 1 teaspoon oil; 1/2 teaspoon spice blend of choice like garam masala or chana masala spice blend; 1/2 teaspoon salt or to taste; black pepper or chili powder to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8 servings
Calories
112 kcal
Course
Snacks
Cuisine
Indian, Vegan, gluten-free

Chana Masala Spiced Roasted Nuts

Danielle Hudson

Report

A vegan gluten-free snack! Masala Spiced Roasted Nuts are super addictive.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

1-1.5 cups nuts of choice Cashews, pecans, walnuts, almonds, macadamia, pistachios etc
1 teaspoon oil
1/2 teaspoon spice blend of choice like garam masala or chana masala spice blend I used Chana masala/Chole spice blend , available in all Indian stores as chole masala
1/2 teaspoon salt or to taste
black pepper or chili powder to taste

Add to Shopping List

Instructions

In a large skillet, add a teaspoon of oil and heat over low-medium.
When hot, add a cup of nuts(I used cashews, walnuts, pecans, almonds, pistachios), salt, black pepper and chana masala spice blend to taste, and mix to coat well.
Roast on stove stirring every few seconds for 8-10 minutes until cashews start to look golden.(Reduce heat to low after 6 or so minutes to reduce chances of burning)
Take off heat. The nuts will continue to roast for the next 2-3 minutes once off heat too. The Omega fats in the nuts can burn and damage easily, so roast them to just a light golden.
Cool completely, adjust salt and spice. Snack!
You can also bake these for about 12-15 minutes at preheated 330 degrees F. Stir once after 10 minutes and check on them. Oven temperatures vary, so keep the temperature on the lower side.
You can roast the nuts on stove or bake with no oil too, the spices and herbs might not stick as well.

Notes

For Variation: add a 1/4 cup of dried fruit like currant, cranberries or raisins after 5 minutes of roasting.
Nutritional values are based on one serving

Nutrition Information

Show Details

Calories 112kcal (6%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 147mg (6%) Potassium 107mg (3%) Fiber 1g (4%) Calcium 18mg (2%) Iron 0.8mg (4%)