Chanterelle and Goat Cheese Crostini
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Chanterelle and Goat Cheese Crostini
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A Swedish-influenced appetizer that is so mouthwateringly delicious, it's sure to become a new favorite!
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Ingredients
- 1 crusty baguette , cut into 1/4 inch slightly diagonal slices
- Olive Oil for drizzling
- 1 tablespoon extra virgin olive oil
- 2 large shallots , finely minced
- 1 clove garlic , finely minced
- 10 oz chanterelle mushrooms , brushed cleaned and chopped
- 1/4 teaspoon salt
- freshly ground black pepper
- 1/3 cup dry white wine (e.g., Sauvignon blanc, vermouth)
- 1 tablespoon fresh parsley , chopped
- 1 teaspoon fresh thyme leaves
- 6 oz spreadable goat cheese , see note
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Instructions
- To make the crostini:Preheat the oven to 350 degrees F. Lay the baguette slices on a baking sheet and drizzle lightly with olive oil. Bake for 13-15 minutes or until crispy and very lightly golden brown. Set aside until ready to use.
- To make the chanterelle topping:Heat the olive oil in a medium skillet over medium-high heat. Add the shallots and garlic and saute until tender, 3-4 minutes. Add the mushrooms, salt and pepper, and saute until tender and the juices have evaporated, about 6-8 minutes. Add the wine and quickly bring to a full boil for 1 minute. Reduce the heat, add the herbs, and simmer for 2 minutes.
- To assemble the crostini:Spread some goat cheese on each crostini and top with some of the mushroom mixture. Top with sprigs of fresh thyme, if desired.
Notes
- If you don't like goat cheese, use a delicate spreadable cheese of your choice or some cream cheese.
Nutrition Information
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Calories
238kcal
(12%)
Carbohydrates
25g
(8%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
13mg
(4%)
Sodium
465mg
(19%)
Potassium
343mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
365IU
(7%)
Vitamin C
2mg
(2%)
Calcium
98mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 465mg | 19% |
| Potassium | 343mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 98mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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