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Chanterelle Mushrooms with Tagliatelle
Dinner has never been easier than this Chanterelle Mushrooms with Tagliatelle. With just a few basic ingredients, you'll have a restaurant-worthy dish ready to go on the dinner table in just 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 545 kcal
Course:
Lunch , Dinner
Cuisine:
Italian , American
Ingredients
- 12 ounce tagliatelle or other pasta like fettuccine
- 8 ounce chanterelle mushrooms
- 2 tablespoon olive oil
- ½ medium onion chopped
- 4 cloves garlic minced
- ½ cup white wine such as Sauvignon Blanc or Pinot Grigio
- ¼ cup parsley chopped
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 1 cup Parmesan Cheese
- olive oil
Instructions
- Prep the mushrooms and pasta: Clean the mushrooms and slice them lengthwise. Boil the pasta in salted water according to package instructions and make sure you reserve 1 cup of the pasta cooking water.
- Sauté the mushrooms: Add the olive oil to a large skillet over medium-high heat. Cook the onion until translucent, about 3-4 minutes. Add the garlic and cook for 30 seconds or until fragrant. Add the mushrooms and cook until they begin to shrink and the moisture evaporates, about 10 minutes. Season with salt and pepper.
- Finish the dish: Pour in the wine, stir, and let it cook down for about 5 minutes. Add the tagliatelle, and ½ cup of the pasta water. Toss everything to coat and add more pasta water if needed. Add the parsley and parmesan, then toss until everything is mixed well..
- Serve: Serve topped with grated parmesan cheese and a drizzle of extra virgin olive oil.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge. They'll last 3-5 days. To reheat, use either the microwave or reheat in a skillet over medium heat.
- I don't recommend freezing this recipe. As it thaws, the pasta will become very soft and mushy.
Nutrition Information
Serving
1serving
Calories
545kcal
(27%)
Carbohydrates
69g
(23%)
Protein
22g
(44%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
88mg
(29%)
Sodium
719mg
(30%)
Potassium
592mg
(17%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
564IU
(11%)
Vitamin C
7mg
(8%)
Calcium
351mg
(35%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 545
% Daily Value*
| Serving | 1serving | |
| Calories | 545kcal | 27% |
| Carbohydrates | 69g | 23% |
| Protein | 22g | 44% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 88mg | 29% |
| Sodium | 719mg | 30% |
| Potassium | 592mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 564IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 351mg | 35% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.