Chantilly Cake
User Reviews
0.0
0 reviews
Unrated
Chantilly Cake
Report
Chantilly Cake is a dreamy dessert with layers of moist vanilla cake topped with simple syrup, sweetened cream frosting, and fresh berries.
Share:
Ingredients
Vanilla Cake:
- 3/4 cup unsalted butter
- 1 1/3 cups sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk , room temperature
- 2 1/4 cups flour
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
Simple Syrup:
- 2 cups water
- 3/4 cup sugar
Chantilly Cream Frosting:
- 24 ounces cream cheese , softened
- 12 ounces mascarpone , softened
- 4 1/2 cups powdered sugar
- 3 cups heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
Berry Mixture:
- 1 1/2 cups strawberries , chopped
- 1 cup blueberries , halved
- 1 cup raspberries
- 1 cup blackberries
Add to Shopping List
Instructions
Vanilla Cake:
- Preheat the oven to 350 degrees and butter and flour two 8 inch cake pans.
- Sift together the flour, baking powder and salt then set aside.
- To your stand mixer add the butter and sugar and beat them together until light and fluffy on medium speed, 2-3 minutes, then add in the eggs one at a time 15 seconds apart along with the vanilla then lower the speed to low. Add the flour mixture and milk, alternating a little of each at a time.
- Pour into the cake pans evenly and baked for 25-30 minutes until a toothpick comes out clean.
- Cool cakes completely before frosting.
Simple Syrup:
- Add water and sugar to a saucepan, bring to a boil, then reduce to a simmer on medium-low heat.
- Let simmer for 18-20 minutes until thickened and reduced to a syrup.
- Let cool.
Chantilly Cream Frosting:
- Add the cream cheese, mascarpone and powdered sugar to your stand mixer at medium speed for 1 minutes until stiff peaks form. Remove from stand mixer and set aside.
- Add the heavy cream, the vanilla extract and the almond extract to the stand mixer and beat on high speed until soft peaks form.
- Add in the mascarpone mixture and beat on medium speed until creamy, 1-2 minutes.
To Finish:
- To your cake stand add a spoonful of chantilly cream frosting.
- Level the cakes with a large serrated knife and discard the cake pieces.
- Cut each layer of the cake into two pieces through the middle horizontally so you have four thin cake layers.
- Brush off excess crumbs.
- Brush the simple syrup onto the top of each cake layer.
- Add the first layer of the cake to the cake stand.
- Top with 1 cup of chantilly cream frosting, spread evenly.
- Top with a mixture of berries.
- Top with the second layer of cake, add 1 cup of frosting, spread. Add 1/2 cup of berries and top with the third and fourth layers.
- Brush with simple syrup.
- Frost the cake with half the remaining chantilly cream frosting.
- Pipe swirly mounds onto the top of the cake.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
Show Details
Calories
591kcal
(30%)
Carbohydrates
70g
(23%)
Protein
8g
(16%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
118mg
(39%)
Sodium
272mg
(11%)
Potassium
210mg
(6%)
Fiber
2g
(8%)
Sugar
54g
(108%)
Vitamin A
1156IU
(23%)
Vitamin C
13mg
(14%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 591 kcal
% Daily Value*
| Calories | 591kcal | 30% |
| Carbohydrates | 70g | 23% |
| Protein | 8g | 16% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 118mg | 39% |
| Sodium | 272mg | 11% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 54g | 108% |
| Vitamin A | 1156IU | 23% |
| Vitamin C | 13mg | 14% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Raspberry and White Chocolate Lava Cake (The Bleeding Heart Cake)
European, American
4.9
(21 reviews)
