5 from 30 votes
Chantilly Mascarpone
Chantilly Mascarpone blends chilled heavy whipping cream with mascarpone cheese and powdered sugar for a rich, fluffy topping or dessert. The whipped mixture forms soft peaks with a smooth, creamy texture that pairs especially well with fresh fruits. Its light sweetness and velvety texture make it suitable for use as a topping or a standalone light dessert.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
people
Calories:
521 kcal
Course:
Dessert
Cuisine:
French, Italian
Ingredients
- 1¼ cups heavy whipping cream nicely chilled
- 1 cup mascarpone cheese
- 1½ tablespoons powdered sugar
- Fresh fruits fresh fruits
Instructions
- Combine heavy whipping cream and mascarpone in the bowl of a mixer and mix at slow speed for 2 minutes.Increase the speed to medium for another 2 minutes while adding the powder sugar.Continue on high speed until peaks formed and well blended.
- Serve immediately with fresh fruits.
Cup of Yum
Nutrition Information
Calories
521kcal
(26%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
52g
(80%)
Saturated Fat
32g
(160%)
Cholesterol
158mg
(53%)
Sodium
59mg
(2%)
Potassium
55mg
(1%)
Sugar
3g
(6%)
Vitamin A
1880IU
(38%)
Vitamin C
0.4mg
(0%)
Calcium
127mg
(13%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 521
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 52g | 80% |
| Saturated Fat | 32g | 160% |
| Cholesterol | 158mg | 53% |
| Sodium | 59mg | 2% |
| Potassium | 55mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 1880IU | 38% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 127mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.