Chantilly Mascarpone
User Reviews
5
Chantilly Mascarpone
Description
Chantilly Mascarpone combines heavy whipping cream and mascarpone cheese whipped together with powdered sugar until soft peaks form. The method involves gradually increasing mixer speed to integrate ingredients evenly and achieve a stable but airy cream. The result is a smooth, rich, and fluffy cream with a subtle sweetness from the powdered sugar.
This creamy preparation is particularly suited for pairing with fresh fruits, providing a luscious, lightly sweet complement. The mascarpone adds depth and richness beyond a simple whipped cream, giving it a slightly tangy and smooth quality.
Serve directly after whipping to maintain the best texture, as the cream can soften if left standing for long. Its texture and flavor make it ideal as a topping or accompaniment to fresh fruit desserts or cakes.
Ingredients
- 1¼ cups heavy whipping cream nicely chilled
- 1 cup mascarpone cheese
- 1½ tablespoons powdered sugar
- Fresh fruits fresh fruits
Instructions
- Combine heavy whipping cream and mascarpone in the bowl of a mixer and mix at slow speed for 2 minutes.Increase the speed to medium for another 2 minutes while adding the powder sugar.Continue on high speed until peaks formed and well blended.
- Serve immediately with fresh fruits.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 52g | 80% |
| Saturated Fat | 32g | 160% |
| Cholesterol | 158mg | 53% |
| Sodium | 59mg | 2% |
| Potassium | 55mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 1880IU | 38% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 127mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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