5 from 94 votes
Charcuterie Board
How to make a charcuterie board for 15-20 people.
Prep Time
45 mins
Servings:
20
servings
Calories:
429 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
The Meat
- 8 ounces prosciutto thinly sliced
- 8 ounces salami sliced
- 8 ounces Sopressata sliced
- 8 ounces Capicola thinly sliced
Cheese
- 8 ounces Brie cheese or camembert
- 8 ounces blue cheese stilton, roquefort or gorgonzola
- 8 ounces goat cheese
- 8 ounces cheddar cheese
The Extras
- 4 ounces gherkins drained
- 6 ounces olive packed in olive oil, drained
- 6 ounces almonds
- 4 ounces fig jam
- 4 ounces dried apricot
- 8 ounces green grapes
- 2 figs quartered or halved for garnish
Instructions
- For best results, place all the meats and cheeses first. Decide on a pleasing arrangement. Space the meats and cheeses.
- small containers of olives or jams
- Next add the crackers, dried fruit and small bunches of grapes.
- Scatter nuts and tuck sprigs of rosemary into the crevices. Finish by garnishing with fig wedges.
Cup of Yum
Notes
- Choose a variety of meats and cheeses, even if your gathering is smaller.
- Choose a lighter jam, like apricot for the spring or summer.
- Add a variety of crackers.
- Allow about 4 ounces of meats and cheeses (Combined) for a cocktail party if the board will just one of the items served.
Nutrition Information
Serving
1serving
Calories
429kcal
(21%)
Carbohydrates
14g
(5%)
Protein
21g
(42%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.02g
(1%)
Cholesterol
72mg
(24%)
Sodium
1.348mg
(0%)
Potassium
337mg
(7%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
652IU
(13%)
Vitamin C
1mg
(1%)
Calcium
215mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 servings
Amount Per Serving
Calories 429
% Daily Value*
| Serving | 1serving | |
| Calories | 429kcal | 21% |
| Carbohydrates | 14g | 5% |
| Protein | 21g | 42% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 72mg | 24% |
| Sodium | 1.348mg | 0% |
| Potassium | 337mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 652IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 215mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.