4.9 from 48 votes
Charcuterie Board
Learn how to make a Charcuterie board for your next party and totally impress your guests. You will be pleasantly surprised how simple it is to make.
Prep Time
20 mins
Total Time
20 mins
Servings: 10 - 15
Calories: 668 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- Meats used - ham summer sausage, salami and prosciutto
- Cheeses used - brie apple smoked gruyere, green onion white cheddar, cranberry cheddar, babybel
- Fruit - strawberries blackberries, red raspberries
- crackers
- mixed nuts
- fruit spread
- bread
Instructions
- Start with large board, using one with edges is easiest
- Place bowls on first, then add brie cheese
- Fill bowls with fruit spread and mixed nuts
- Add larger crackers
- Then add the largest items like the strawberries, large round crackers and babybel cheese
- Add a section of medium size items like sliced cheese and smaller crackers
- Add the meats. To form meat fans - fold each piece of salami and ham into quarters
- Fill holes with blackberries and red raspberries
- Then fill in with smaller items like cheese and summer sausage.
- And last, add the smallest items like crackers.
- Serve immediately
Cup of Yum
Nutrition Information
Calories
668kcal
(33%)
Carbohydrates
99g
(33%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
52mg
(17%)
Sodium
993mg
(41%)
Potassium
397mg
(11%)
Fiber
4g
(16%)
Sugar
53g
(106%)
Vitamin A
115IU
(2%)
Vitamin C
9mg
(10%)
Calcium
137mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10- 15
Amount Per Serving
Calories 668
% Daily Value*
| Calories | 668kcal | 33% |
| Carbohydrates | 99g | 33% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 52mg | 17% |
| Sodium | 993mg | 41% |
| Potassium | 397mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 53g | 106% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 137mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.