5.0 from 78 votes
Charcuterie Cups
A selection of meats, cheeses, crackers, & other snacks in a perfectly portable cup!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 cups
Calories: 451 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 24 long crackers or breadsticks
- 48 seedless grapes green or purple
- 24 small crackers or short crackers
- 24 lices salami thin sliced, or pepper salami
- 12 lices ham or turkey
- 12 lices prosciutto or pancetta
- 8 ounces cheddar cheese or other hard cheese
- 8 ounces Brie cheese or bocconcini, or other soft cheese
- 8 ounces pepper jack cheese or other flavored cheese
- 12 olives or small pickles
- fresh herbs for garnish
Instructions
- Place 2 long crackers or breadsticks in each glass. Add 4 to 5 grapes to each glass to fill the bottom.
- Fold the salami into quarters. Thread one olive onto each pick followed by the slices of salami. Add a skewer to each cup, poking the end into a grape to hold it in place.
- Cut the hard cheeses into slices, triangles, or cubes varying the shapes for visual interest.
- Add the hard cheeses to the cups (they can be added on picks if you'd like).
- Roll or fold the remaining meat and add it to the cups along with the remaining crackers.
- Tuck herbs into the glasses for garnish.
Cup of Yum
Notes
- You can mix and match different types of meats and cheeses to your liking. Dried fruits or a square of dark chocolate looks great and adds sweetness. You can also add nuts. Make sure the grapes are seedless.
Nutrition Information
Calories
451
(23%)
Carbohydrates
12g
(4%)
Protein
22g
(44%)
Fat
35g
(54%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
94mg
(31%)
Sodium
1231mg
(51%)
Potassium
265mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
664IU
(13%)
Vitamin C
1mg
(1%)
Calcium
304mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451 | 23% |
| Carbohydrates | 12g | 4% |
| Protein | 22g | 44% |
| Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 94mg | 31% |
| Sodium | 1231mg | 51% |
| Potassium | 265mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 664IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 304mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.