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Charcuterie Platter with Seafood

We’re diving into the captivating realm of “Seafood Charcuterie” – a delightful and visually stunning way to indulge in the finest marine delicacies.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 495 kcal
Course: Main Course , Appetizer
Cuisine: French

Ingredients

  • ½ pound mixed cheeses. Pick some of your favorite and try something new!
  • ¼ pound mixed shellfish,
  • ¼ pound mixed fish
  • ¼ pound mixed meats
  • mixed seasonal fruit or vegetables
  • bread or crackers
  • you can get creative, and add other items, to taste

Instructions

    Cup of Yum
  1. Slice cheeses into bite sized pieces and arrange on board. 
  2. Cook mussels and oysters over a hot fire, just until they open.
  3. Thaw crab meat. Cook any fish on the stovetop, grill, or in the oven with a splash of olive oil and spices.
  4. Arrange meat in bite-sized pieces on board.
  5. Wash and slice fruit into bite sized pieces.
  6. Add broken bite-sized pieces of fresh bread or cut baguette slices and toast to make crostini. You can also use your favorite crackers, pretzels and bagel chips.
  7. Add sauces, dips, condiments, pickles, olives, or hummus in small bowls.
  8. Arrange everything on your board and enjoy!

Notes

  • Nutrition facts are estimated. The actual calories can vary, depending on what quantities are consumed.
  • See the article above for addition suggestions and tips for building your charcuterie.
  • Meats suitable for charcuterie platter;
  • Cheeses to add to your charcuterie board;
  • Hard Cheeses;
  • Spreadable cheeses;
  • Seafood to add to your platter;
  • Fruits to add;
  • Add any other of your favorite fruits. I find bananas don't work well because they brown so quickly. Apples, peaches, or anything that browns can be tossed into lemon juice before adding to the board.
  • Additional Condiments;
  • salami
  • ham
  • bacon
  • sausage
  • pork
  • turkey
  • pate
  • cheddar
  • Swiss
  • muenster
  • Mimolette
  • gouda
  • provolone
  • brie
  • Alouette type 
  • cream cheese blends
  • port wine cheese
  • chutter
  • Stilton cheeses
  • crab
  • lobster
  • shrimp
  • clams
  • mussels
  • oysters
  • smoked fish
  • apple
  • pear
  • grape
  • orange
  • pineapple
  • cantaloupe
  • melons
  • apricot
  • peach
  • plum
  • dried cranberries
  • olives
  • capers
  • mayonnaise
  • mustards
  • pickles, vegetables, or peppers

Nutrition Information

Calories 495kcal (25%) Carbohydrates 21g (7%) Protein 31g (62%) Fat 32g (49%) Saturated Fat 14g (70%) Polyunsaturated Fat 5g Monounsaturated Fat 8g Trans Fat 0.3g Cholesterol 124mg (41%) Sodium 1153mg (48%) Potassium 333mg (10%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 677IU (14%) Vitamin C 2mg (2%) Calcium 467mg (47%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 495

% Daily Value*

Calories 495kcal 25%
Carbohydrates 21g 7%
Protein 31g 62%
Fat 32g 49%
Saturated Fat 14g 70%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 8g 40%
Trans Fat 0.3g 15%
Cholesterol 124mg 41%
Sodium 1153mg 48%
Potassium 333mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 677IU 14%
Vitamin C 2mg 2%
Calcium 467mg 47%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.