Charcuterie Platter with Seafood
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 people
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Calories
495 kcal
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Course
Main Course, Appetizer
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Cuisine
French
Charcuterie Platter with Seafood
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We’re diving into the captivating realm of “Seafood Charcuterie” – a delightful and visually stunning way to indulge in the finest marine delicacies.
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Ingredients
- ½ pound mixed cheeses. Pick some of your favorite and try something new!
- ¼ pound mixed shellfish,
- ¼ pound mixed fish
- ¼ pound mixed meats
- mixed seasonal fruit or vegetables
- bread or crackers
- you can get creative, and add other items, to taste
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Instructions
- Slice cheeses into bite sized pieces and arrange on board.
- Cook mussels and oysters over a hot fire, just until they open.
- Thaw crab meat. Cook any fish on the stovetop, grill, or in the oven with a splash of olive oil and spices.
- Arrange meat in bite-sized pieces on board.
- Wash and slice fruit into bite sized pieces.
- Add broken bite-sized pieces of fresh bread or cut baguette slices and toast to make crostini. You can also use your favorite crackers, pretzels and bagel chips.
- Add sauces, dips, condiments, pickles, olives, or hummus in small bowls.
- Arrange everything on your board and enjoy!
Equipments used:
Notes
- Nutrition facts are estimated. The actual calories can vary, depending on what quantities are consumed.
- See the article above for addition suggestions and tips for building your charcuterie.
- Meats suitable for charcuterie platter;
- Cheeses to add to your charcuterie board;
- Hard Cheeses;
- Spreadable cheeses;
- Seafood to add to your platter;
- Fruits to add;
- Add any other of your favorite fruits. I find bananas don't work well because they brown so quickly. Apples, peaches, or anything that browns can be tossed into lemon juice before adding to the board.
- Additional Condiments;
- salami
- ham
- bacon
- sausage
- pork
- turkey
- pate
- cheddar
- Swiss
- muenster
- Mimolette
- gouda
- provolone
- brie
- Alouette type
- cream cheese blends
- port wine cheese
- chutter
- Stilton cheeses
- crab
- lobster
- shrimp
- clams
- mussels
- oysters
- smoked fish
- apple
- pear
- grape
- orange
- pineapple
- cantaloupe
- melons
- apricot
- peach
- plum
- dried cranberries
- olives
- capers
- mayonnaise
- mustards
- pickles, vegetables, or peppers
Nutrition Information
Show Details
Calories
495kcal
(25%)
Carbohydrates
21g
(7%)
Protein
31g
(62%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
124mg
(41%)
Sodium
1153mg
(48%)
Potassium
333mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
677IU
(14%)
Vitamin C
2mg
(2%)
Calcium
467mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 21g | 7% |
| Protein | 31g | 62% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 124mg | 41% |
| Sodium | 1153mg | 48% |
| Potassium | 333mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 677IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 467mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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