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Charcuterie Quesadillas

These delicious quesadillas are filled with our favorite charcuterie flavors!

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 2 servings
Calories: 743 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 large flour tortillas
  • 4 to 6 ounces charcuterie meat about 1 cup chopped
  • 6 to 8 ounces assorted cheese
  • 2 tablespoons finely chopped olives optional
  • 1 tablespoon olive oil
  • honey for serving optional
  • fresh herbs for garnish optional

Instructions

    Cup of Yum
  1. Place the charcuterie meat on a large cutting board and chop into small pieces.
  2. If the cheese is in large pieces, grate it with a cheese grater. If it is smaller pieces, finely chop it with a knife.
  3. Heat a small skillet over medium high heat. Add the meat and cook until crisp while stirring, about 3 to 4 minutes.
  4. On one half of the tortilla, add half of the cheese, half of the crisped meat and 1 tablespoon of olives if using. Fold the tortilla overtop and brush both sides lightly with olive oil. Repeat with the remaining ingredients.
  5. Heat a large 12-inch skillet over medium heat. Place both quesadillas in the skillet and cook for 3 to 4 minutes, or until browned and crispy and the cheese has started to melt. Flip the quesadillas over and cook for an additional 2 to 3 minutes or until crisp.
  6. Remove from the skillet and transfer to a cutting board. Cut into 3 triangles. Drizzle with honey and garnish with fresh herbs if desired.

Notes

  • For a crispy parmesan crust, after browning the quesadilla, sprinkle 1 tablespoon of shredded Parmesan cheese on the outside of the quesadilla. Cook until the cheese is crisped on the outside of the tortilla.

Nutrition Information

Calories 743 (37%) Carbohydrates 18g (6%) Protein 35g (70%) Fat 59g (91%) Saturated Fat 25g (125%) Polyunsaturated Fat 5g Monounsaturated Fat 22g Cholesterol 130mg (43%) Sodium 2183mg (91%) Potassium 321mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 884IU (18%) Calcium 657mg (66%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 743

% Daily Value*

Calories 743 37%
Carbohydrates 18g 6%
Protein 35g 70%
Fat 59g 91%
Saturated Fat 25g 125%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 22g 110%
Cholesterol 130mg 43%
Sodium 2183mg 91%
Potassium 321mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 884IU 18%
Calcium 657mg 66%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.