Charcuterie Quesadillas
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Charcuterie Quesadillas
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These delicious quesadillas are filled with our favorite charcuterie flavors!
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Ingredients
- 2 large flour tortillas
- 4 to 6 ounces charcuterie meat about 1 cup chopped
- 6 to 8 ounces assorted cheese
- 2 tablespoons finely chopped olives optional
- 1 tablespoon olive oil
- honey for serving optional
- fresh herbs for garnish optional
Instructions
- Place the charcuterie meat on a large cutting board and chop into small pieces.
- If the cheese is in large pieces, grate it with a cheese grater. If it is smaller pieces, finely chop it with a knife.
- Heat a small skillet over medium high heat. Add the meat and cook until crisp while stirring, about 3 to 4 minutes.
- On one half of the tortilla, add half of the cheese, half of the crisped meat and 1 tablespoon of olives if using. Fold the tortilla overtop and brush both sides lightly with olive oil. Repeat with the remaining ingredients.
- Heat a large 12-inch skillet over medium heat. Place both quesadillas in the skillet and cook for 3 to 4 minutes, or until browned and crispy and the cheese has started to melt. Flip the quesadillas over and cook for an additional 2 to 3 minutes or until crisp.
- Remove from the skillet and transfer to a cutting board. Cut into 3 triangles. Drizzle with honey and garnish with fresh herbs if desired.
Notes
- For a crispy parmesan crust, after browning the quesadilla, sprinkle 1 tablespoon of shredded Parmesan cheese on the outside of the quesadilla. Cook until the cheese is crisped on the outside of the tortilla.
Nutrition Information
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Calories
743
(37%)
Carbohydrates
18g
(6%)
Protein
35g
(70%)
Fat
59g
(91%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
5g
Monounsaturated Fat
22g
Cholesterol
130mg
(43%)
Sodium
2183mg
(91%)
Potassium
321mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
884IU
(18%)
Calcium
657mg
(66%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 743 kcal
% Daily Value*
| Calories | 743 | 37% |
| Carbohydrates | 18g | 6% |
| Protein | 35g | 70% |
| Fat | 59g | 91% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 22g | 110% |
| Cholesterol | 130mg | 43% |
| Sodium | 2183mg | 91% |
| Potassium | 321mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 884IU | 18% |
| Calcium | 657mg | 66% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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