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Charcutiere Sauce Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Course: Condiments
Cuisine: French

Ingredients

  • 1 shallot minced
  • 2 ounces butter divided
  • 2 ounces white wine
  • 1 cup demi glace
  • 1 tablespoon Dijon mustard
  • 4 cornichons diced
  • ½ teaspoon fresh lemon juice
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Sauté the shallot in the butter until translucent.
  2. Add the white wine and reduce to a syrupy consistency.
  3. Add the demi glace, stir and reduce until the sauce is thick enough to coat the back of a spoon.
  4. Stir in the mustard, cornichons, and lemon juice.
  5. Whisk in the remaining ounce of butter.
  6. Season with salt and pepper.