Charcutiere Sauce Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Condiments
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Cuisine
French
Charcutiere Sauce Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 shallot minced
- 2 ounces butter divided
- 2 ounces white wine
- 1 cup demi glace
- 1 tablespoon Dijon mustard
- 4 cornichons diced
- ½ teaspoon fresh lemon juice
- salt & pepper to taste
Instructions
- Sauté the shallot in the butter until translucent.
- Add the white wine and reduce to a syrupy consistency.
- Add the demi glace, stir and reduce until the sauce is thick enough to coat the back of a spoon.
- Stir in the mustard, cornichons, and lemon juice.
- Whisk in the remaining ounce of butter.
- Season with salt and pepper.
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