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Chardonnay Vinaigrette Dressing

This Chardonnay Vinaigrette Dressing is so light and tasty and perfect for any kind of salad. You can make it as sweet as you like!

Prep Time
10 mins
Total Time
10 mins
Servings: 20
Calories: 70 kcal
Course: Salad
Cuisine: American

Ingredients

  • ½ cup chardonnay
  • ¼ cup Chardonnay vinegar
  • ⅔ cup olive oil
  • 2 teaspoon sugar more or less to taste
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon herbs de provence
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

    Cup of Yum
  1. In a small resealable container combine oil, chardonnay, vinegar, mustard, Herbs de Provence, salt, pepper and sugar.
  2. Shake and taste before serving. You may need to add more sugar and my husband always adds a bit more mustard. Refrigerate until needed.

Notes

  • Whisk or shake vigorously when mixing the ingredients. That's the best way to make that great emulsification happen.
  • Store in an airtight jar or container that makes it easy to shake before using.
  • Feel free to add more sugar, vinegar, or seasoning to make it to your own tastes.
  • After refrigeration, let it sit on the counter for 15 minutes before serving. The oil will solidify when cold and this step will help it melt a bit so you can easily remix the dressing.

Nutrition Information

Calories 70kcal (4%) Carbohydrates 0.4g (0%) Protein 0.02g (0%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 33mg (1%) Potassium 6mg (0%) Fiber 0.02g (0%) Sugar 0.3g (1%) Vitamin A 1IU (0%) Vitamin C 0.02mg (0%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 70

% Daily Value*

Calories 70kcal 4%
Carbohydrates 0.4g 0%
Protein 0.02g 0%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 33mg 1%
Potassium 6mg 0%
Fiber 0.02g 0%
Sugar 0.3g 1%
Vitamin A 1IU 0%
Vitamin C 0.02mg 0%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.