Chardonnay Vinaigrette Dressing
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Chardonnay Vinaigrette Dressing
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This Chardonnay Vinaigrette Dressing is so light and tasty and perfect for any kind of salad. You can make it as sweet as you like!
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Ingredients
- ½ cup chardonnay
- ¼ cup Chardonnay vinegar
- ⅔ cup olive oil
- 2 teaspoon sugar more or less to taste
- 1 teaspoon Dijon mustard
- ¼ teaspoon herbs de provence
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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Instructions
- In a small resealable container combine oil, chardonnay, vinegar, mustard, Herbs de Provence, salt, pepper and sugar.
- Shake and taste before serving. You may need to add more sugar and my husband always adds a bit more mustard. Refrigerate until needed.
Notes
- Whisk or shake vigorously when mixing the ingredients. That's the best way to make that great emulsification happen.
- Store in an airtight jar or container that makes it easy to shake before using.
- Feel free to add more sugar, vinegar, or seasoning to make it to your own tastes.
- After refrigeration, let it sit on the counter for 15 minutes before serving. The oil will solidify when cold and this step will help it melt a bit so you can easily remix the dressing.
Nutrition Information
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Calories
70kcal
(4%)
Carbohydrates
0.4g
(0%)
Protein
0.02g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
33mg
(1%)
Potassium
6mg
(0%)
Fiber
0.02g
(0%)
Sugar
0.3g
(1%)
Vitamin A
1IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.02g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 33mg | 1% |
| Potassium | 6mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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