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Chargrilled Korean Style BBQ Pork Chops

How to make Korean style pork chops

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 5
Calories: 383 kcal
Course: Main Course
Cuisine: Korean

Ingredients

MEAT
  • 5 born-in pork loin chops (combined weight 2.5 kg / 5.5 pounds) and about 4 cm thick
MARINADE (BLEND THESE TOGETHER)
  • 1 Tbsp minced ginger
  • 4 Tbsp minced garlic 
  • 160 g onion (5.6 ounces)
  • 280 g apple (0.6 pounds), grated
  • 1 1/3 cup soy sauce
  • 10 Tbsp dark brown sugar
  • 7 Tbsp rice wine
  • 1 Tbsp Gochujang (korean chili paste)
  • 1/4 tsp ground black pepper

Instructions

    Cup of Yum
  1. Place the meat in a large sealable container and marinade it in the marinade sauce in the fridge overnight. (I marinade the meat for 26 hours. Marinade the meat at least for 12 hours to enhance the flavour.)
  2. Take out the meat from the fridge 30 mins before cooking. Cook the meat on a grill: Sear both sides of the chops 2 to 3 mins each on direct heat then move them to the indirect heat area. Close the grill lid and cook the meat slowly until it’s ready for your preferred doneness (about 15 to 20 mins).
  3. Place the cooked meat on an metal plate and cover it with aluminium foil. Rest it for 5 mins.
  4. Serve the meat and enjoy. (FYI, I served it with grilled pineapple rings and red bell peppers.)

Nutrition Information

Calories 383kcal (19%) Carbohydrates 42g (14%) Protein 37g (74%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 88mg (29%) Sodium 3532mg (147%) Potassium 826mg (24%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 30IU (1%) Vitamin C 7.5mg (8%) Calcium 61mg (6%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 383

% Daily Value*

Calories 383kcal 19%
Carbohydrates 42g 14%
Protein 37g 74%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 88mg 29%
Sodium 3532mg 147%
Potassium 826mg 18%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 30IU 1%
Vitamin C 7.5mg 8%
Calcium 61mg 6%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.