0 from 30 votes
Charoset
This charoset recipe is a blend of apples, walnuts and honey, all mixed together to make a sweet spread that's an essential part of any Passover meal. Charoset is quick and easy to make, and is always a big hit with family and friends.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
51 mins
Servings: 8
Calories: 153 kcal
Course:
Side Dish
Cuisine:
Israeli
Ingredients
- 4 cups apples shredded or finely diced
- 1 cup toasted walnuts finely chopped
- 1 tablespoon lemon juice
- 3 tablespoons honey
- 1/2 teaspoon cinnamon
- 1/4 cup sweet red wine such as Manischewitz
Instructions
- Place all of the ingredients in a large bowl. Stir until thoroughly combined.
- Cover the bowl and refrigerate for at least 30 minutes or up to 8 hours. Serve with matzo crackers if desired.
Cup of Yum
Notes
- I like to use a firm, sweet apple for this dish with a crisp texture.
- This dish can be made with either shredded or diced apples, it's really just a matter of personal preference.
- Need to make this dish without alcohol? Substitute grape juice instead of the wine.
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
131mg
(4%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
34IU
(1%)
Vitamin C
4mg
(4%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 131mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.